How To Make Mango Juice Typical Of Lebong City



How To Make Mango Juice Typical Of Lebong City


    Mango is a tropical crop that many people love . The sweet, sour and bright taste makes this berry a favorite. For those of you, who are bored of eating mangoes barely like that, you bag make them a juice that is refreshing and decidedly digested by the body.

The coalition of fresh mango and drink will provide relief as your thirst. This bowl is a choice of healthy drinks that you bowl give to your family . Good luck!


Ingredients:

  • Sweet fragrant mango - 2 pcs
  • Full jelly milk - 100 ml
  • Granulated sugar - 4 tbsp
  • Ice cubes as needed
  • Enough water


Step:

  1. Peel the mango already wash thoroughly, cut into pieces according to taste.
  2. Prepare a blender, adhere mango, milk, sugar and water. Blend all ingredients until accurately blended.
  3. Prepare a glass, drain the mango juice into the glass.
  4. Mango clot is ready to be enjoyed.


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Notes

You container skip the ice, however add more water to combo thoroughly. 

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